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Ceylon black tea
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Ceylon black tea
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'Ceylon O.P' is a plain black tea from Ceylon that I advise you to drink for breakfast or in the morning.
As a matter of fact, I have no idea how you drink your morning tea… We all have our tips and rituals.
As far as I am concerned, I get up early and as Leonie, the housekeeper, only arrives at 9:00am, I take this opportunity to visit some Parisian palace in my neighborhood where my morning tea, a Ceylon tea, is waiting for me and I add a drop of milk… Of course!
Would you like to learn more about this black tea?
Josette will reveal some of its secrets under the '+ info' tab…
INGREDIENTS: Black tea from Ceylon (Origin: Sri-Lanka).
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 4 to 6 minutes
TEMPERATURE: 80 °C (176 °F)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea