Pu Erh 'Terre de Chine' is a Chinese black tea, but how could I tell your more about it...
You may not believe me if I tell you that my favourite hobby is to spend some of my weekends in the countryside, meeting with 'local’ people, listening to their provincial accents, looking at out-of-fashion dresses, driving around their villages ‘in the middle of nowhere’…and walking in the forest.
It is so pleasant to pick up ceps and other mushrooms, to be in harmony with nature, to smell the fragrances of the undergrowth…
This tea, in a certain way, is a summary of all that...
Would you like to learn more about this black tea?
Josette will reveal some of its secrets under the '+ info' tab…
Time
5 - 6 min
Temperature
195°F
Time of the day
All day
Origin
China
Composition
INGREDIENTS: Pu Erh black tea from Yunnan (Origin: China).
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 5 to 6 minutes
TEMPERATURE: 195 °F (90°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea
and I share
