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Chinese smoked black tea
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Chinese smoked black tea
23 Item Products
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Through 'Lapsang Souchong', I perceive a smoked plain black tea both unique and surprising.
It happens that I get argumentative… but it’s only to make a point, don’t worry.
When I was first told that I probably would not like smoked tea because, to try it, one must have a palate, I tried to find the best of them. The 'Lapsang Souchong'!
They were almost right, just forgetting to specify that once you got over the prejudice, this tea could be so attractive that you could not live without it…
N.B.: LIMITED and NUMBERED edition. Subject to product availability, discover your blend packed in an exclusive box, in limited edition from 1 to 1,000 numbered copies.
Would you like to learn more about this smoked tea?
Josette will reveal some of its secrets under the '+ info' tab…
INGREDIENTS: Black tea from China smoked with fresh spruce wood.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 3 to 5 minutes
TEMPERATURE: 185 °F (85°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea