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Blend of black teas - India and China
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Blend of black teas - India and China
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Enjoy a typical French breakfast with this plain tea 'Parisian Breakfast', based on a blend of black teas.
I don’t know why British people pride themselves for having a great tea culture and for being the origin of the most famous blends for the famous 'Breakfast Tea Time'… I’m not an expert but I’m wondering whether this idea came from their French neighbors…
To tell you the truth, it’s a fact that French breakfast blends are much better.
Would you like to learn more about this tea blend?
Josette will reveal some of its secrets under the '+ info' tab…
INGREDIENTS: Black teas from Yunnan (Origin: China) and Darjeeling (Origin: India).
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 4 to 6 minutes
TEMPERATURE: 185 °F (85°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea