Japanese stem tea.
Japanese stem tea.
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This ‘Karigane-Cha Yamawrau’ introduces a stem tea from the best of crops from this Japanese garden that we chose to continue for this spring. It completes the ‘Portraits’ tea collection, next to different origins and offers an alternative to the Japanese ‘Uraka’ Sencha tea, whose flavors remind you more of buttered and herbaceous notes.
It is one Japanese cru with a soft texture on the palate, it will be shared with pleasure between lovers of origin teas. This stem tea will offer you iodic notes accompanied by more floral flavors, the whole ending on a beautiful long finish.
This Japanese stem tea is distinguished by its ‘umami’ aromatic profile, this Japanese fifth flavor that already won a great number of tea lovers over. It is going to seduce your palate at each cup and this year, this crop is presented to you decorated with its beautiful 100g Parisian bag M.
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INGREDIENTS: Green tea from Japan.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 0'45 to 1'10 minutes
TEMPERATURE: 158°F (70°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: email@example.com
KOSHER certified tea
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