‘Asagari Baisen-cha’, Japanese green tea, ‘Hôji-cha’ type, produced from high-quality Sencha.
‘Baisen’ is the word used to call roasted green tea resulting from shaded cultures, its parcels are reserved for the most valued of the shadow teas, the ‘Gyokuro’.
Its long brown leaves give off a woody fragrance from a beautiful amber brown liquor, to offer us a surprising woody and roasted cup.
Roasted at about 392°F (200°C), in order to reduce tannins and theine, to suppress any astringency and to make ‘Hôij-cha’ accessible to the greatest number.
Ideal for clearing one’s palate, in Japan, this tea is often offered after a meal, or is even used to match a meal, it accompanies marvelously well fish dishes.
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Temperature
167 - 175°F
Time
1'30 - 2 min
Time of the day
All day
Origin
Japan
Composition
ORIGIN: Japan
INGREDIENTS: Japanese green tea.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 1'30 to 2 minutes
TEMPERATURE: 167 - 175°F (75 - 80°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea
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