Chinese black tea.



Chinese black tea.

More details

5 Products

22,40 €

delete add

I heart and I share

‘Wulong Rou Gui’, this Chinese black oolong tea is also called ‘Tea of the Stones’ because of its production on the rocky slopes of the Wuyi Mountains. We have carefully selected this tea for its profile, because it is both accessible and of a nice quality.

This Oolong tea with a high oxidation (40%) allows you to discover its distinctive flavors, evoking cinnamon and stewed ripe fruits, on a wooded base.

Its powerful but balanced notes are a sublime combination between spices and black fruits that will allow your senses to travel, and are an ideal gateway to the world of black Oolongs. Over the infusions, it will offer a wide variety of aromatic pallets.

Would you like to learn more about this tea?
Josette will reveal some of its secrets under the '+ info' tab…

Temperature 185°F
Time 3 - 5 min
Time of the day Morning
Origin China



To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 3 to 5 minutes

To ideally preserve your tea, RECOMMENDATIONS:
  . Keep away from light, air and humidity, inside a tin
  . Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)

Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea

Well... and why not these ones?(I will say that they are for Albert)