‘Tamaryoku-cha’, a Japanese green tea.
A ‘Tamaryoku-Cha’ of a rare beauty, that our tea taster likes to compare with natural notes of ‘rain’, so real is the feeling it gives to have tasted the morning dew.
A tea harvested in the region of Kyushu, presenting an intense green leaf, for such a delicate, velvety cup.
And for lovers of Japanese green teas always looking for tea times, discover also the Kabusé-Sencha Uraka and its surprising natural notes.
Would you like to learn more about this tea?
Josette will reveal some of its secrets under the '+ info' tab…
2 - 3 min
Time of the day
INGREDIENTS: Japanese green tea.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 2 to 3 minutes
TEMPERATURE: 175°F (80°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: email@example.com
KOSHER certified tea