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Black tea from Nepal.
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Black tea from Nepal.
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‘Shangri-Lâ temple’, a black tea from Nepal with harmonious notes.
Tea was implanted in Nepal during the second half of the nineteenth century, under the leadership of its Governor.
The ‘Shangri-lâ’ plantation (meaning the Kingdom of ‘Paradise’ in Chinese) is located among the high altitude plantations, at approximately 2200m feet above sea level and offers a tea of a quality comparable to the bests Darjeelings.
Close to its Indian cousin, using the same methods and know-how than its neighbors, this tea from the Dhankuta Region in Nepal offers natural notes of hazelnut, cocoa and underwood, with a surprising and bold floral bouquet that will seduce the most perfectionist amateurs of black teas.
It is a tea of character, less astringent than a Darjeeling tea, with an intense gustative richness.
A very affordable tea that will bring you to the heights of the Himalayas through a simple cup of tea!
Would you like to learn more about this tea?
Josette will reveal some of its secrets under the '+ info' tab…
ORIGIN: Nepal
INGREDIENTS: Black tea from Nepal.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 2 to 3 minutes
TEMPERATURE: 185°F (85°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: boutique@sfto1842.com
Non-contractual pictures.
KOSHER certified tea