‘Tarry Souchong’, a smoked black tea from China.
Smokier and more powerful than a ‘Lapsang Souchong’, it will be appreciated by lovers of smoked tea, especially in autumn.
Would you like to learn more about this smoked tea?
Josette will reveal some of its secrets under the '+ info' tab…
4 - 5 min
Time of the day
INGREDIENTS: Chinese black tea smoked with fresh spruce wood.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 4 to 5 minutes
TEMPERATURE: 185°F (85°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: email@example.com
KOSHER certified tea