CHILLED TEA

Thé frappé : l'art de l'infusion selon THEODOR

PREPARE YOUR CHILLED TEA ACCORDING TO THE RULES

CHILLED TEA IS PREPARED LIKE TRADITIONAL TEA, STRONGLY DOSED, IMMEDIATELY SERVED ON ICE CUBES

1- Put 3g of tea per cup: depending on the type of tea or infusion, and according to your preferences increase the dosage.

2- When it is hot, brew it in a teapot: time can vary depending on the type of tea. Mainly between 2 and 3 minutes for green teas, 4 to 5 minutes for black teas, 5 minutes and more for white teas, herbal teas and rooibos.

3- Serve it on ice cubes in a pitcher .... and enjoy!

Teas are delicious when they are chilled, thirst-quenching, gourmand, for every age, find the one for you in our selection of CHILLED TEA or ICED.